Peach cobbler cheesecake cones
Ingredients
Cooking Ingredients
1 lb peaches
2 cups heavy whipping cream
1/4 cup sugar
14 oz sweetened condensed milk
2 tsp vanilla extract
1/4 tsp ground cinnamon
3 graham crackers, crumbled
Kitchen Gadgets
hand mixer
small pot
medium bowl
large bowl
bread baking dish
Instructions
Instructions
Peel, slice & cut all peaches into small chunks.
Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.
Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined. Set aside.
Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream.
Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture. Slowly fold the whipped cream in to combine.
Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times.
Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy!
5 Comments
Where is the cream cheese if it's peach cobbler CHEESECAKE cones? I totally want to try this but I don't want to make a mess.
ReplyDeleteRight, I was thinking the same thing
DeleteThey should have added a block of cream cheese to that condensed milk mixture, reserving a little condensed milk to drizzle over top. That would be more like a cheesecake. Then refreigarate until set and spoon into cones. Canned peaches could be used too, draining the juice away, I would add a little butter , cinnamon and brown sugar, cooking it for a few minutes then cool it before adding to the cheese mixture. But I'm just an old 63 yr old that has cooked for 50 yrs, I may not know what I'm talking about either, lol.
DeleteIs this the recipe for the peach cobbler cheesecake cones? I don't see the 'cheesecake' part, and the cones are not mentioned anywhere, either.
ReplyDeleteNine times out of ten, you use the cheese cake bites or you use the cheesecake filling from the tub....
ReplyDelete