YOU'LL NEED:
2 Salmon Fillets
SingLong black pepper sauce
Spring onions, sliced thinly
HOW TO MAKE IT:
Wash and pat dry salmon fillets with a kitchen towel.
Preheat airfryer to 180deg C for 5min.
Put salmon fillets to airfry for 5min at 180deg C.
Open and brush on a thick layer of black pepper sauce onto front and black of salmon fish and continue to airfry for further 4min or till done.
Carefully remove salmon fillets and garnish with spring onions. Serve immediately.
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