Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) nestlé® carnation® evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) nestlé® toll house® semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Instructions:
Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes. remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. lift from pan; remove foil. cut into 48 pieces.
For milk chocolate fudge:
Substitute 1 3/4 cups (11.5-oz. pkg.) nestlé® toll house® milk chocolate morsels for semi-sweet morsels.
For butterscotch fudge:
Substitute 1 2/3 cups (11-oz. pkg.) nestlé® toll house® butterscotch flavored morsels for semi-sweet morsels.
For peanutty chocolate fudge:
Substitute 1 2/3 cups (11-oz. pkg.) nestlé® toll house® peanut butter & milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Enjoy...!