No Peek Chicken


Ingredients:
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)

1 can cream of mushroom soup

1 can cream of celery soup

1 can water

(You can add another can of water for moister rice.)

Chicken breasts or tenders
How to make it :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and

one can of water. I always add the extra can of water because I like moist rice.

Arrange the raw chicken on top of the rice mixture.

Cover and seal with foil.

Bake at 350 degrees for 1 1/2 hours or until done and “Don’t Peek!”

Your house will smell amazing!

And Enjoy...!

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