Ingredients:
400 ml boiling water
2 medium ripe bananas with dots
2 tablespoons of honey
Preparation:
First, peel the bananas and puree them with a wooden fork or spoon. Do not use metal cutlery, since the bananas tend to darken when in contact with metal.
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Next, place bananas in pot and add boiled water to them. Let mixture steep for 30 minutes.
Finally, when the remedy is cooled off, add honey. You can strain mix if you prefer it transparent. It is important to add the honey last, so it doesn’t lose its important properties over to the boiling water.
Consumption:
Drink 100ml of this remedy 4 times a day (total of 400ml per day).
This amount is sufficient for one day and you can prepare a fresh one the following morning.
First results come in 5 days.
Appreciate nature more and always turn to it for more beneficial remedies!
use :
1 quart fresh blackberries
2 cups white sugar, or to taste
2 cups water
2 tablespoons butter
1 teaspoon cinnamon
2 cups flour
1 teaspoon salt
1/4 cup shortening
1 egg yolk
5 tablespoons milk
Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
Divide the dough in half and shape into small balls. Some people like flat dumplings so they to roll into a flat circle and cut into strips, then cut strips into squares.
Drop dumplings (balls or strips) into the berries. Simmer the dumplings, covered, over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
**I tried both the dumpling balls and the strips, and I prefer the strips best!! I rolled the dough out to about 1/4 inch thickness and just dropped them in. YUMMMMY!!
Great with ice cream!